【英語閱讀】餓了嗎，春節(jié)必備美食.

Dumplings - refrigerated storage

Dumplings play an important role in the traditional Chinese diet. According to the custom, during the Chinese New Year, the whole family started making dumplings together. During the Spring Festival, for the two years of the handover and the new time of the resignation, the family tasted the dumplings with joy and joy, and had the meaning of festive reunion and good luck.

餃子－冷藏儲存

餃子在我國傳統(tǒng)佳節(jié)飲食中具有重要地位。按照習俗，過年時全家一起動手包餃子，春節(jié)子時，為兩年之交、迎新辭舊的時刻，一家盡情歡樂地品嘗餃子，具有喜慶團圓和吉祥如意的寓意。

Tofu - two smells and one look
"Twenty-five in the twelfth lunar month, push the grind to make tofu. In many places in China, there is a habit of eating tofu during the Spring Festival. The word "corruption" is the same as the word "fu". Eating tofu means happiness and blessing.

豆腐－兩聞一看

“臘月二十五，推磨做豆腐”。在我國許多地方過春節(jié)都有吃豆腐的習慣，“腐”字與“?！弊滞?，吃豆腐寓意著幸福、祝福。

魚－魚膽有毒

Fish-fish gallbladder is poisonous

The fish is both delicious and nutritious, and the "fish" and "Yu" are the same, which symbolizes the auspicious meaning of the year. During the Spring Festival, every household has a fish at the dinner table, and it is a great wish for the New Year.

魚既美味又營養(yǎng)，而“魚”與“余”同音，更象征著年年有余的吉祥意義。春節(jié)期間，家家戶戶飯桌上少不了魚，寄托著人們對新年的美好祝愿。

Marinated meat products - see temperature and humidity

"No waxy taste, no taste." Near the Spring Festival, walking in the streets and lanes, you can always see a bunch of homemade bacon sausages hanging in the window or in front of the door, the thick year-round tastes, and has become a beautiful landscape of the people.

腌臘肉制品－看溫度與濕度

“無臘味，沒年味”。臨近春節(jié)，走在大街小巷，總能看見一串串自制的臘肉香腸掛曬在窗戶或門前，濃濃的年味撲面而來，也成為民間一道靚麗的風景線。

年夜飯－葷素搭配才合理

New Year’s dinner

The most important thing in our country's tradition is this New Year's Eve dinner on New Year's Eve. Family-made dinner, pay attention to reasonable mix, choose cereals, meat, eggs, vegetables, fruits and other foods. When dining out, it is recommended to choose a restaurant with a food business license, good sanitary conditions, complete facilities, and implementation of “Ming Kitchen Bright Kitchen”.

　　在我國傳統(tǒng)里最重要的是大年三十晚上的這頓年夜飯。家庭自制年夜飯，要注意合理搭配，選擇谷類、肉類、蛋類、蔬菜、水果等多種食物。外出就餐，建議選擇有食品經(jīng)營許可證、衛(wèi)生條件好、設(shè)施齊全、實施“明廚亮灶”的餐館。

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